- 450° for 12-14 minutes or until golden brown.
- To assemble, split shortcakes in half. Place cake bottoms on dessert
- plates. Top each with half of the strawberry mixture. Replace
- shortcake tops.
- In a small bowl, beat the cream until it begins to thicken. Add
- remaining sugar; beat until stiff peaks form. Dollop onto
- shortcakes. Yield: 2 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.