Easy Strawberry Sherbet Recipe

Publisher Photo
“This is a delightfully tasty treat for any time of year,” writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
TOTAL TIME: Prep: 10 min. + Process: 20 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + Process: 20 min. + freezing
MAKES: 12 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 2 cups strawberry soda

Nutritional Facts

1/2 cup equals 162 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 48 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Directions

  1. In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month. Yield: 1-1/2 quarts.
Originally published as Strawberry Sherbet in Simple & Delicious

Nutritional Facts

1/2 cup equals 162 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 48 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Reviews for Easy Strawberry Sherbet

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT