- over pastry pieces. Top with remaining strawberries and reserved
- pastry tops.
- In a microwave, melt chocolate chips; stir until smooth. Cool
- slightly. Transfer chocolate to a small, heavy-duty plastic bag. Cut
- a tiny corner from bag; squeeze chocolate over napoleons. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 464 calories, 21 g fat (10 g saturated fat), 6 mg cholesterol, 384 mg sodium, 65 g carbohydrate, 6 g fiber, 6 g protein.