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Easy Strawberry Napoleon Recipe

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"This rich pudding-like dessert is one of my family's absolute favorites," declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:9-12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 9-12 servings

Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup heavy whipping cream, whipped
  • 36 saltines
  • 1 pint fresh strawberries, sliced

Nutritional Facts

1 serving (1 each) equals 166 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 250 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream.
  2. Place a third of the crackers in an ungreased 8-in. square dish (break crackers to completely cover bottom of dish). Top with a third of the pudding mixture. Repeat the layers twice.
  3. Cover and refrigerate for at least 6 hours. Top with strawberries just before serving. Yield: 9-12 servings.
Originally published as Easy Strawberry Napoleon in Quick Cooking July/August 1999, p8

Nutritional Facts

1 serving (1 each) equals 166 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 250 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

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