Publisher Photo
Publisher Photo
I came across this delightful dessert while looking for a simple recipe to get my daughter some experience in the kitchen. She loves this treat and asks to make it often.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1-1/2 cups water
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 3 cups fresh strawberries, hulled

Directions

In a blender, combine all ingredients; cover and process until smooth. Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen.
Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften. Yield: 1 quart.
Originally published as Strawberry Ice in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p211

Nutritional Facts

1 cup: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 43g carbohydrate (38g sugars, 3g fiber), 1g protein.

  • 1-1/2 cups water
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 3 cups fresh strawberries, hulled
  1. In a blender, combine all ingredients; cover and process until smooth. Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen.
  2. Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften. Yield: 1 quart.
Originally published as Strawberry Ice in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p211

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