Easy Strawberry Butter Recipe
Easy Strawberry Butter Recipe photo by Taste of Home
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Easy Strawberry Butter Recipe

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After strawberry picking for the first time, I developed this fruity, spreadable butter. Try other fruit spreads using raspberries, blackberries, even seedless jams like apricot, my favorite. —Julie Herrera-Lemler, Rochester, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 36 servings


  • 6 large fresh strawberries, stems removed and room temperature
  • 1 cup butter, softened
  • 3/4 to 1 cup confectioners' sugar

Nutritional Facts

1 tablespoon (calculated without bagels): 56 calories, 5g fat (3g saturated fat), 14mg cholesterol, 41mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.


  1. Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator. Yield: 2-1/4 cups.
Originally published as Easy Strawberry Butter in Taste of Home June/July 2016, p13

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HomeChefColleen User ID: 7305751 247591
Reviewed Apr. 28, 2016

"This was very flavourful but the end result was more of a spread than a butter. I know it says "spreadable butter" in the description but I guess I was expecting a more butter-like consistency. It's best served on room temperature items like muffins or crackers because it melts quite quickly on anything warmed like bagels/pancakes."

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