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Easy Squash Stuffing Recipe
Easy Squash Stuffing Recipe photo by Taste of Home

Easy Squash Stuffing Recipe

Read Reviews (6)
4.5 6
Publisher Photo
"My friends just rave about this creamy side dish," reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix.
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 medium yellow summer squash, cut into 1/2-inch slices
  • 1 small onion, chopped
  • 1 cup shredded carrots
  • 1 package (8 ounces) stuffing mix
  • 1/2 cup butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 349 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 891 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.
  2. Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 4-5 hours or until vegetables are tender. Yield: 8 servings.
Originally published as Squash Stuffing Casserole in Quick Cooking November/December 2002, p21

Nutritional Facts

1 serving (3/4 cup) equals 349 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 891 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Easy Squash Stuffing(6)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 11, 2012

So good!

MY REVIEW
Reviewed Jul. 14, 2011

After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. It was not only delicious, but so easy to make, utilizing the slow cooker. Easy, and no added heat to the kitchen in the summer.

MY REVIEW
Reviewed Jun. 16, 2010

We often use this as a holiday side dish. I typically add zucchini as well as the summer squash to add a bit more color. I have also added chicken (chopped, cooked) and baked to deliver as a "new mom" meal.

MY REVIEW
Reviewed Oct. 18, 2009

Too much to be a healthy side dished. I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts!

MY REVIEW
Reviewed Nov. 15, 2008

An ingredient is missing in this

recipe: 2 medium zucchini, cut into 1/2 inch slices.

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