Easy Spinach Tortellini Soup Recipe

5 1 2
Publisher Photo

Easy Spinach Tortellini Soup Recipe

Read Reviews
5 1 2
Publisher Photo
This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.—Karen Rago, Bristol, Pennsylvania
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 8 ounces cheese tortellini
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained

Directions

In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through. Yield: 7 servings.
Originally published as Tortellini Soup in Taste of Home August/September 1997, p8

Nutritional Facts

1 cup: 147 calories, 4g fat (0 saturated fat), 14mg cholesterol, 186mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 8 ounces cheese tortellini
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  1. In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through. Yield: 7 servings.
Originally published as Tortellini Soup in Taste of Home August/September 1997, p8

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Reviews forEasy Spinach Tortellini Soup

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little_chubby_02 User ID: 1470627 76012
Reviewed Jan. 28, 2011

"My daughter and I love this recipe. It is simple to make and is quite delicious. We always make double or triple batches because everyone loves it. This recipe is definitely a keeper!"

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