Easy Spinach Bisque Recipe
Easy Spinach Bisque Recipe photo by Taste of Home
Next Recipe

Easy Spinach Bisque Recipe

Read Reviews
4.5 4 5
Publisher Photo
Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5-6 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/2 to 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2-1/2 cups milk
  • 1 cup water
  • 3/4 cup cubed process cheese (Velveeta)
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • Oyster crackers, optional

Nutritional Facts

1 cup: 184 calories, 11g fat (7g saturated fat), 33mg cholesterol, 488mg sodium, 14g carbohydrate (7g sugars, 2g fiber), 8g protein.


  1. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to medium; add the cheese and stir until melted. Stir in the spinach; heat through. Serve with oyster crackers if desired. Yield: 5-6 servings.
Originally published as Spinach Bisque in Country Woman January/February 1998 , p35

Reviews for Easy Spinach Bisque

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
darlenethompson User ID: 3868173 202567
Reviewed Sep. 20, 2012

"Really good! Made last night for dinner and leftovers for lunch today. I do not care for frozen spinach, so I used 2 cups of finely shredded fresh spinach and it was really good."

kids chauffer User ID: 4381411 51151
Reviewed Jan. 1, 2012

"super easy to make"

baknfool User ID: 577380 21261
Reviewed Dec. 15, 2010

"I used a bit more butter and not quite as much flour to get a better texture and flavor. The nutmeg is what really sets it off! Yummy!"

angelasandoval User ID: 2401339 21254
Reviewed Feb. 6, 2010

"This was fine...your run of the mill cheesy vegetable soup, but it didn't stand out in any way."

Loading Image