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Easy Spinach Artichoke Dip Recipe

Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:20 servings

Ingredients

  • 2 cups mayonnaise
  • 2 cups grated Parmesan cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 garlic cloves, minced

Directions

  • 1. In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm. Yield: 5 cups.

Nutritional Facts

1/4 cup: 211 calories, 20g fat (4g saturated fat), 14mg cholesterol, 340mg sodium, 3g carbohydrate (trace sugars, 1g fiber), 5g protein

Reviews for Easy Spinach Artichoke Dip

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MY REVIEW
KGetzlaff
Reviewed Nov. 7, 2011

"I tried this at a friend's house the other night, and I thought she had gotten it from the restaurant! VERY easy to make and made enough for 8 adults to munch on all evening. Will definitely make this one of my potluck favorites."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.