Easy Spiced Pecans

Name: Easy Spiced Pecans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 cups.
Ingredients: 2 cups pecan halves; 1/4 cup butter, cubed; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 cups.

The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. —Tammi Simpson, Greensburg, Kentucky

Ingredients

2 cups pecan halves
1/4 cup butter, cubed
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions

1. In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet.
2. Bake at 325° for 10 minutes. Cool. Store in an airtight container.

Nutrition Facts

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