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Easy Spaghetti

 Easy Spaghetti
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
2 ServingsPrep/Total Time: 30 min.


  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2 cups meatless spaghetti sauce
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken
  • 1/4 pound reduced-fat process cheese (Velveeta), cubed
  • 2 teaspoons grated Parmesan cheese


  • In a nonstick skillet, cook beef and onion over medium heat until
  • meat is no longer pink; drain. Stir in the spaghetti sauce, water
  • and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20
  • minutes or until spaghetti is tender. Add process cheese; stir until
  • melted. Sprinkle with Parmesan cheese. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.