Easy Spaghetti with Meatballs
Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.
1 ServingsPrep: 20 min. Cook: 20 min.
- 2 ounces uncooked spaghetti
- 1 portion Versatile Beef Mix, thawed
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 teaspoons canola oil
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 3/4 cup meatless spaghetti sauce
- Cook spaghetti according to package directions. Meanwhile, place beef
- mix in a small bowl; stir in the Parmesan cheese, oregano and garlic
- powder. Shape into three meatballs.
- In large skillet, cook meatballs in oil until browned on all sides
- and a meat thermometer reads 160°. Remove and keep warm.
- In the drippings, saute onion and garlic until tender. Add spaghetti
- sauce and meatballs; heat through. Drain spaghetti; serve with
- meatballs and sauce. Yield: 1 serving.
Nutritional Facts: 1 serving equals 666 calories, 22 g fat (6 g saturated fat), 125 mg cholesterol, 1,733 mg sodium, 75 g carbohydrate, 6 g fiber, 39 g protein.