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Easy Spaghetti with Meatballs Recipe
Easy Spaghetti with Meatballs Recipe photo by Taste of Home
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Easy Spaghetti with Meatballs Recipe

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Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:1 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 1 servings

Ingredients

  • 2 ounces uncooked spaghetti
  • 1 portion Versatile Beef Mix, thawed
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3/4 cup meatless spaghetti sauce

Nutritional Facts

1 each: 666 calories, 22g fat (6g saturated fat), 125mg cholesterol, 1733mg sodium, 75g carbohydrate (18g sugars, 6g fiber), 39g protein

Directions

  1. Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.
  2. In large skillet, cook meatballs in oil until browned on all sides and a meat thermometer reads 160°. Remove and keep warm.
  3. In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce. Yield: 1 serving.
Originally published as Spaghetti and Meatballs in Cooking for 2 Fall 2007, p53


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rkane
Reviewed Jan. 30, 2016

"Very good. I cooked this recipe as written."

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