Easy Spaghetti with Meatballs Recipe
Easy Spaghetti with Meatballs Recipe photo by Taste of Home
Next Recipe

Easy Spaghetti with Meatballs Recipe

Read Reviews
4 1 1
Publisher Photo
Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:1 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 1 servings


  • 2 ounces uncooked spaghetti
  • 1 portion Versatile Beef Mix, thawed
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3/4 cup meatless spaghetti sauce

Nutritional Facts

1 each: 666 calories, 22g fat (6g saturated fat), 125mg cholesterol, 1733mg sodium, 75g carbohydrate (18g sugars, 6g fiber), 39g protein.


  1. Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.
  2. In large skillet, cook meatballs in oil until browned on all sides and a meat thermometer reads 160°. Remove and keep warm.
  3. In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce. Yield: 1 serving.
Originally published as Spaghetti and Meatballs in Cooking for 2 Fall 2007, p53

Reviews for Easy Spaghetti with Meatballs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rkane User ID: 923393 242864
Reviewed Jan. 30, 2016

"Very good. I cooked this recipe as written."

Loading Image