- Spoon over cottage cheese. Bake, uncovered, at 350° for 20
- minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or
- until cheese is melted. Cut into wedges. Yield: 6 servings.
Nutritional Facts: 1/6 recipe (prepared with egg substitute, low-fat cottage cheese, no-salt added tomatoes and reduced-fat mozzarella) equals 398 calories, 13 fat (0 saturated fat), 43 cholesterol, 507sodium, 35 carbohydrate, 3 fiber, 35 protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.