Easy Spaghetti and Meatballs Recipe
- 1 egg
- 3 tablespoons Italian-seasoned bread crumbs
- 2 tablespoons chopped onion
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon pepper
- 1/4 pound ground beef
- 1/4 pound Johnsonville® Mild Italian Links
- 1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
- Hot cooked spaghetti
- Additional Parmesan cheese, optional
- In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.
- In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired. Yield: 2 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Easy Spaghetti and Meatballs
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"This recipe is quick and easy, two of my favorite things:) My family doesn't care for sausage so I used 1/2 pound of ground beef instead."
"This really is simple and easy to make - perfect for 2 people. I don't like sausage and I make my own bread crumbs (gotta use that stale bread for something) so I use 1/2 pound of ground beef and add 1/4 teaspoon of Italian seasoning. Thanks for posting this David!"
"very good and easy to make. i add some garlic salt to them as well and it went over awesome with everyone! will for sure make them again."
"These were nice and easy and made a great quick dinner. I only had beef so I used that, but next time I'm going to try with the sausage and add some garlic and a few fresh herbs."
"The whole family loved it! Thank you so much for sharing :o)"