Easy Spaghetti Recipe
Easy Spaghetti Recipe photo by Taste of Home

Easy Spaghetti Recipe

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Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 2 cups meatless spaghetti sauce
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken
  • 1/4 pound reduced-fat process cheese (Velveeta), cubed
  • 2 teaspoons grated Parmesan cheese

Nutritional Facts

1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.

Directions

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Easy Spaghetti in Cooking for 2 Summer 2005, p 56

Nutritional Facts

1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.

Reviews for Easy Spaghetti

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Reviewed Mar. 22, 2014

Quick, easy, tasty recipe just right for our motorhome travels.

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