Easy Southwestern Chicken Soup Recipe
Easy Southwestern Chicken Soup Recipe photo by Taste of Home
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Easy Southwestern Chicken Soup Recipe

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4.5 1 2
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This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 can (12 ounces) tomato paste
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups diced cooked chicken
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 3 green onions, sliced
  • 2 to 3 tablespoons chili powder
  • 1 can (4 ounces) chopped green chilies
  • 1-2/3 cups water

Nutritional Facts

1 cup: 224 calories, 3g fat (0g saturated fat), 21mg cholesterol, 631mg sodium, 32g carbohydrate (0g sugars, 0g fiber), 20g protein Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.


  1. In a large saucepan, combine tomato paste and broth. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 6 servings.
Originally published as Southwestern Chicken Soup in Country October/November 1993, p51

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Reviewed Aug. 31, 2013

"Easy, tasty soup!"

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