- the center comes out clean. Cool for 10 minutes before removing from
- pan to a wire rack. Combine glaze ingredients; drizzle over warm
- cake. Yield: 16 servings.
Nutritional Facts: 1 piece equals 349 calories, 17 g fat (9 g saturated fat), 81 mg cholesterol, 265 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.