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Easy Sour Cream Biscuits

 Easy Sour Cream Biscuits
"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.
18 ServingsPrep: 20 min. Bake: 15 min.


  • 4 cups biscuit/baking mix
  • 1 cup (8 ounces) sour cream
  • 1 cup lemon-lime soda
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 teaspoons grated orange peel


  • Place the biscuit mix in a large bowl. Combine the sour cream and
  • lemon-lime soda; stir into biscuit mix just until combined.
  • Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in.
  • thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased
  • baking sheets. Bake at 400° for 15-20 minutes or until golden
  • brown.
  • In a small bowl, beat the butter, honey and orange peel until fluffy.
  • Serve with biscuits. Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 203 calories, 11 g fat (6 g saturated fat), 22 mg cholesterol, 395 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.