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Easy Slow Cooker Mac & Cheese Recipe
Easy Slow Cooker Mac & Cheese Recipe photo by Taste of Home

Easy Slow Cooker Mac & Cheese Recipe

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5 41
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My sons always cheer, "You're the best mom in the world!" whenever I make this creamy mac & cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 cup (4 ounces) shredded provolone cheese

Nutritional Facts

3/4 cup equals 346 calories, 23 g fat (14 g saturated fat), 71 mg cholesterol, 712 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
  2. Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through. Yield: 8 servings.
Originally published as Easy Slow Cooker Mac & Cheese in Taste of Home September/October 2013, pjls

Nutritional Facts

3/4 cup equals 346 calories, 23 g fat (14 g saturated fat), 71 mg cholesterol, 712 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Easy Slow Cooker Mac & Cheese

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 23, 2016

"THE BEST! Rave reviews when I made it for the Christmas potluck."

MY REVIEW
Reviewed Jan. 3, 2016

"I LOVE THIS RECIPE. So easy and so good! My family loved it!"

MY REVIEW
Reviewed Dec. 27, 2015

"I made this last Sunday for 9 dinner guests... They LOVED it and went back for 2nd's & 3rd's... I used 3 cups of Macaroni, and cooked it for 3-4 minutes so it wouldn't get soggy in the slow cooker... Cooked it for 1 hours.. I couldn't find the Fortina Cheese, so used 2 cups of Cheddar, 1 cup of Provolone and some ''mozzarella cheese'', then topped it with Parmesan ... DELICIOUS.. Will make this AGAIN... It's really GOOF-PROOF and guaranteed to get RAVES from Adults & Children too..."

MY REVIEW
Reviewed Dec. 8, 2015

"Kids loved it, its a keeper"

MY REVIEW
Reviewed Nov. 17, 2015

"This is so yummy, and easy! It's the only mac & cheese my family eats now!"

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