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Easy Slow Cooker Mac & Cheese Recipe
Easy Slow Cooker Mac & Cheese Recipe photo by Taste of Home

Easy Slow Cooker Mac & Cheese Recipe

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4.5 47
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My sons always cheer, "You're the best mom in the world!" whenever I make this creamy mac & cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 cup (4 ounces) shredded provolone cheese

Nutritional Facts

3/4 cup equals 346 calories, 23 g fat (14 g saturated fat), 71 mg cholesterol, 712 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
  2. Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through. Yield: 8 servings.
Originally published as Easy Slow Cooker Mac & Cheese in Taste of Home September/October 2013, pjls

Reviews for Easy Slow Cooker Mac & Cheese

AVERAGE RATING
(46)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Feb. 28, 2016

"I agree with bearikins & also withtexan 11"

MY REVIEW
Reviewed Feb. 28, 2016

"Once again I will never know since none of Campbell's soups are gluten free and the recipe gives no alternative."

MY REVIEW
Reviewed Feb. 28, 2016

"Shredded cheese 1 cup is 4oz. It is not 8oz. Note her recipe "As SHREDDED"."

MY REVIEW
Reviewed Feb. 28, 2016

"Please clarify cheese measurements. 1 cup is not 4oz but 8 oz. I would think it would make a difference in the recipe and also in the Nutritional Facts. Thank you"

MY REVIEW
Reviewed Feb. 28, 2016

"I can't see the point of cooking the noodles, making the cheese sauce and then cooking it in the crockpot for 1-2 hours. This is not any easier than any other recipe."

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