Easy Slow Cooker Mac & Cheese Recipe
Easy Slow Cooker Mac & Cheese Recipe photo by Taste of Home

Easy Slow Cooker Mac & Cheese Recipe

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4.5 49 47
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My sons always cheer, "You're the best mom in the world!" whenever I make this creamy mac & cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 cup (4 ounces) shredded provolone cheese

Nutritional Facts

3/4 cup: 346 calories, 23g fat (14g saturated fat), 71mg cholesterol, 712mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 15g protein

Directions

  1. Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
  2. Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through. Yield: 8 servings.
Originally published as Easy Slow Cooker Mac & Cheese in Taste of Home September/October 2013, pjls

Reviews for Easy Slow Cooker Mac & Cheese

AVERAGE RATING
(47)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Jun. 22, 2016

"Delicious and a big hit at our potluck party! I will definitely make it again."

MY REVIEW
Reviewed May. 22, 2016

"I made this for my daughter's university graduation celebration yesterday. This was EXCELLENT and so easy to make. I followed the directions exactly as written. This is a keeper. Comfort food at it's best. Thanks for sharing!"

MY REVIEW
Reviewed Feb. 28, 2016

"I agree with bearikins & also withtexan 11"

MY REVIEW
Reviewed Feb. 28, 2016

"Once again I will never know since none of Campbell's soups are gluten free and the recipe gives no alternative."

MY REVIEW
Reviewed Feb. 28, 2016

"Shredded cheese 1 cup is 4oz. It is not 8oz. Note her recipe "As SHREDDED"."

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