Easy Slow Cooker Mac & Cheese Recipe
Easy Slow Cooker Mac & Cheese Recipe photo by Taste of Home

Easy Slow Cooker Mac & Cheese Recipe

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4.5 48 46
Publisher Photo
My sons always cheer, "You're the best mom in the world!" whenever I make this creamy mac & cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 cup (4 ounces) shredded provolone cheese

Nutritional Facts

3/4 cup equals 346 calories, 23 g fat (14 g saturated fat), 71 mg cholesterol, 712 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
  2. Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through. Yield: 8 servings.
Originally published as Easy Slow Cooker Mac & Cheese in Taste of Home September/October 2013, pjls

Reviews for Easy Slow Cooker Mac & Cheese

AVERAGE RATING
(46)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed May. 22, 2016

"I made this for my daughter's university graduation celebration yesterday. This was EXCELLENT and so easy to make. I followed the directions exactly as written. This is a keeper. Comfort food at it's best. Thanks for sharing!"

MY REVIEW
Reviewed Feb. 28, 2016

"I agree with bearikins & also withtexan 11"

MY REVIEW
Reviewed Feb. 28, 2016

"Once again I will never know since none of Campbell's soups are gluten free and the recipe gives no alternative."

MY REVIEW
Reviewed Feb. 28, 2016

"Shredded cheese 1 cup is 4oz. It is not 8oz. Note her recipe "As SHREDDED"."

MY REVIEW
Reviewed Feb. 28, 2016

"Please clarify cheese measurements. 1 cup is not 4oz but 8 oz. I would think it would make a difference in the recipe and also in the Nutritional Facts. Thank you"

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