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Easy Slow-Cooked Swiss Steak

 Easy Slow-Cooked Swiss Steak
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes!
2 ServingsPrep: 10 min. Cook: 6 hours


  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef top round steak, cut in half
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/3 cup chopped celery
  • 1 can (8 ounces) tomato sauce


  • In a large resealable plastic bag, combine the flour, salt and
  • pepper. Add beef; seal bag and shake to coat.
  • Place onion in a 3-qt. slow cooker coated with cooking spray. Layer
  • with the beef, celery and tomato sauce. Cover and cook on low for
  • 6-8 hours or until meat is tender. Yield: 2 servings.
Nutritional Facts: 1 serving equals 272 calories, 5 g fat (2 g saturated fat), 96 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 2 g fiber, 41 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.