Easy Slow-Cooked Swiss Steak Recipe

4.5 3 8
Easy Slow-Cooked Swiss Steak Recipe
Easy Slow-Cooked Swiss Steak Recipe photo by Taste of Home
Publisher Photo

Easy Slow-Cooked Swiss Steak Recipe

Read Reviews
4.5 3 8
Publisher Photo
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes!
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef top round steak
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/3 cup chopped celery
  • 1 can (8 ounces) tomato sauce

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Cut beef into two portions; add to bag and shake to coat.
Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 2 servings.
Originally published as Slow-Cooked Swiss Steak in Cooking for 2 Spring 2006, p12

Nutritional Facts

1 each: 272 calories, 5g fat (2g saturated fat), 96mg cholesterol, 882mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 41g protein.

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef top round steak
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/3 cup chopped celery
  • 1 can (8 ounces) tomato sauce
  1. In a large resealable plastic bag, combine the flour, salt and pepper. Cut beef into two portions; add to bag and shake to coat.
  2. Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 2 servings.
Originally published as Slow-Cooked Swiss Steak in Cooking for 2 Spring 2006, p12

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Reviews forEasy Slow-Cooked Swiss Steak

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dverzic User ID: 762717 207688
Reviewed Nov. 17, 2014

"Just ok. It needed something more though. Was kind of bland."

MY REVIEW
cheerndanzmom User ID: 478666 154587
Reviewed Dec. 22, 2010

"This is one of the easiest recipes to prepare and have waiting when I get home from work. Family loves it. The only thing I did different was doubled the recipe. I have made it several times and never been disapointed, I have also passed it on at work. Most definately a keeper."

MY REVIEW
da_30303 User ID: 3731430 207687
Reviewed Jan. 11, 2009

"This smelled so good I could hardly stand it till it was time to eat! Will make this again and again!"

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