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Easy Slow-Cooked Swiss Steak Recipe
Easy Slow-Cooked Swiss Steak Recipe photo by Taste of Home

Easy Slow-Cooked Swiss Steak Recipe

Publisher Photo
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes!
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 2 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef top round steak, cut in half
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/3 cup chopped celery
  • 1 can (8 ounces) tomato sauce

Nutritional Facts

1 serving equals 272 calories, 5 g fat (2 g saturated fat), 96 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 2 g fiber, 41 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; seal bag and shake to coat.
  2. Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 2 servings.
Originally published as Slow-Cooked Swiss Steak in Cooking for 2 Spring 2006, p12

Nutritional Facts

1 serving equals 272 calories, 5 g fat (2 g saturated fat), 96 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 2 g fiber, 41 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Easy Slow-Cooked Swiss Steak

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 17, 2014

"Just ok. It needed something more though. Was kind of bland."

MY REVIEW
Reviewed Dec. 22, 2010

"This is one of the easiest recipes to prepare and have waiting when I get home from work. Family loves it. The only thing I did different was doubled the recipe. I have made it several times and never been disapointed, I have also passed it on at work. Most definately a keeper."

MY REVIEW
Reviewed Jan. 11, 2009

"This smelled so good I could hardly stand it till it was time to eat! Will make this again and again!"

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