Easy Slow-Cooked Swiss Steak Recipe
Easy Slow-Cooked Swiss Steak Recipe photo by Taste of Home

Easy Slow-Cooked Swiss Steak Recipe

Publisher Photo
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes!
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 2 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound beef top round steak, cut in half
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/3 cup chopped celery
  • 1 can (8 ounces) tomato sauce

Nutritional Facts

1 serving equals 272 calories, 5 g fat (2 g saturated fat), 96 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 2 g fiber, 41 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; seal bag and shake to coat.
  2. Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 2 servings.
Originally published as Slow-Cooked Swiss Steak in Cooking for 2 Spring 2006, p12

Nutritional Facts

1 serving equals 272 calories, 5 g fat (2 g saturated fat), 96 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 2 g fiber, 41 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Easy Slow-Cooked Swiss Steak

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Dec. 22, 2010

"This is one of the easiest recipes to prepare and have waiting when I get home from work. Family loves it. The only thing I did different was doubled the recipe. I have made it several times and never been disapointed, I have also passed it on at work. Most definately a keeper."

MY REVIEW
Reviewed Jan. 11, 2009

"This smelled so good I could hardly stand it till it was time to eat! Will make this again and again!"

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