- 5-1/2 cups cubed peeled potatoes, divided
- 2-3/4 cups water
- 1/3 cup butter, cubed
- 1-1/3 cups cubed fully cooked ham
- 2 celery ribs, chopped
- 2/3 cup chopped onion
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/2 pound process cheese (Velveeta), cubed
- 2/3 cup sour cream
- Milk, optional
- Place 4-1/2 cups of the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter.
- In a 3-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potato; top with cheese. Cover and cook on low for 5-6 hours or until potatoes and other vegetables are tender. Stir in the sour cream until blended. Thin soup with milk if desired. Yield: 6 servings.
Reviews for Easy Slow-Cooked Potato Soup(10)
Sort By :
Easy to make and quite delicious!
Good recipe and not too much prep work.
This was a big hit at our house! I used 2% milk Velveeta, reduced-fat sour cream and some skim milk to thin it and it was excellent. I pare down most TOH & S&D recipes to make them healthier and still end up with delicious results- thanks for all the great recipes!
When I make soup I like it thick and hearty. This was excellent. I added some crumbled cooked bacon. Love the velveta! The texture and flavor was perfect. A do over for sure.
Why does the modern recipes still contain so much sodium and fat products? We need to be aware of those things that lead to good health. I so want good recipes but not at the expense of my health. Thanks for all recipes, though. Networking is fun.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Cheese Recipes >
- Cream Soups >
- Easy Slow Cooker Recipes >
- Ham Recipes >
- Ham Soup >
- Potato Recipes >
- Potato Soup >
- Potato Soup Recipes >
- Slow Cooker Potato Soup >
- Slow Cooker Recipes >
- Slow Cooker Soup >