- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix
- 14 hamburger buns, split
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months.
- To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 14 servings.
Reviews for Easy Sloppy Joes
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fast, simple and delicious - what more could a working mom ask for.
My husband said these were the best sloppy joes ever!
i made these for a family get together... My mom who is not a big eater, ate 3 of them. and asked for any left overs. I cooked the beef and then put everything in a crock pot on low for 3 hours. they really are so good.
This is so tasty!!! I love it!!! The only thing i did different was that i used 2 pounds of hamburger meat instead of 3, otherwise i added same amount of the other ingredients & it is sooo delicious! Way better than the canned stuff at the store!!