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Easy Skillet Supper

 Easy Skillet Supper
This comforting casserole goes over well at church fellowships and family gatherings. I often double the recipe. - LaRue Flaa, Wahpeton, North Dakota.
4-6 ServingsPrep: 15 min. Cook: 45 min.


  • 1 pound lean ground beef (90% lean)
  • 4 medium potatoes, peeled and diced
  • 2 cups fresh corn or frozen corn
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted


  • In a skillet, crumble beef. Top with potatoes, corn and onion.
  • Sprinkle with salt and pepper. Spread soup over the top. Cover and
  • cook over medium heat for 10 minutes. Reduce heat; cover and simmer
  • for 30-45 minutes or until meat is no longer pink and potatoes are
  • tender. Yield: 4-6 servings.
To cook potatoes for mashing, peel and cut into chunks. Place in a saucepan; cover with water. Bring to a boil; cover and cook for 15-30 minutes or until tender. Drain well and mash. One large portion will yield about 1 cup mashed potatoes.