Show Subscription Form




Easy Skillet Supper Recipe

Publisher Photo
This comforting casserole goes over well at church fellowships and family gatherings. I often double the recipe. - LaRue Flaa, Wahpeton, North Dakota.
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 4 medium potatoes, peeled and diced
  • 2 cups fresh corn or frozen corn
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

  1. Crumble beef into a large skillet. Top with potatoes, corn and onion. Sprinkle with salt and pepper. Spread soup over the top.
  2. Cover and cook over medium heat for 10 minutes. Reduce heat; cover and simmer for 30-45 minutes or until meat is no longer pink and potatoes are tender. Yield: 4-6 servings.
Originally published as Easy Skillet Supper in Taste of Home Ground Beef Cookbook 1999, p178

Reviews for Easy Skillet Supper

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image