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Easy Skillet Supper Recipe

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This comforting casserole goes over well at church fellowships and family gatherings. I often double the recipe. - LaRue Flaa, Wahpeton, North Dakota.
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 4 medium potatoes, peeled and diced
  • 2 cups fresh corn or frozen corn
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

  1. In a skillet, crumble beef. Top with potatoes, corn and onion. Sprinkle with salt and pepper. Spread soup over the top. Cover and cook over medium heat for 10 minutes. Reduce heat; cover and simmer for 30-45 minutes or until meat is no longer pink and potatoes are tender. Yield: 4-6 servings.
To cook potatoes for mashing, peel and cut into chunks. Place in a saucepan; cover with water. Bring to a boil; cover and cook for 15-30 minutes or until tender. Drain well and mash. One large portion will yield about 1 cup mashed potatoes.
Originally published as Easy Skillet Supper in Taste of Home Ground Beef Cookbook 1999, p178

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