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Easy Skillet Chili Mac Recipe
Easy Skillet Chili Mac Recipe photo by The Beef Checkoff
TOTAL TIME: Total Time: 25 min. to 30 min.
MAKES: 4 servings


  • 1 pound Ground Beef
  • 1 can (15 to 16 ounces) chili beans in chili sauce
  • 1/2 cup water
  • 1/2 cup chopped fresh cilantro
  • Hot cooked elbow macaroni


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings.
  2. Stir in beans, salsa and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro.
  3. Serve beef mixture over macaroni. Yield: 4 servings.
Originally published as Easy Skillet Chili Mac in The Beef Checkoff 2014

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Reviewed May. 14, 2014

My family loved this! It was quick, simple and super tasty.

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