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Easy Skillet Chili Mac Recipe
Easy Skillet Chili Mac Recipe photo by The Beef Checkoff
TOTAL TIME: Total Time: 25 min. to 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound Ground Beef
  • 1 can (15 to 16 ounces) chili beans in chili sauce
  • 1/2 cup water
  • 1/2 cup chopped fresh cilantro
  • Hot cooked elbow macaroni

Directions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings.
  2. Stir in beans, salsa and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro.
  3. Serve beef mixture over macaroni. Yield: 4 servings.
Originally published as Easy Skillet Chili Mac in The Beef Checkoff 2014

Reviews for Easy Skillet Chili Mac

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 6, 2014

it says salsa in the directions not in the ingredients list. do you add salsa?

MY REVIEW
Reviewed May. 14, 2014

My family loved this! It was quick, simple and super tasty.

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