- diagonally; arrange over salad. Serve with toasted bread and
- remaining dressing. Yield: 6 servings.
Nutritional Facts: 1 serving equals 424 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 836 mg sodium, 39 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.