Show Subscription Form




Easy Sirloin Caesar Salad Recipe
Easy Sirloin Caesar Salad Recipe photo by Taste of Home

Easy Sirloin Caesar Salad Recipe

Be the first to add a review
Publisher Photo
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup creamy Caesar salad dressing
  • 1/4 cup Dijon mustard
  • 1/4 cup lemon juice
  • 1 beef top sirloin steak (3/4 inch thick and 1 pound)
  • 6 slices French bread (1 inch thick)
  • 12 cups torn romaine
  • 1 medium tomato, chopped

Nutritional Facts

1 serving equals 424 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 836 mg sodium, 39 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a small bowl, whisk the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour 3/4 cup dressing mixture in a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Cover and refrigerate remaining dressing mixture.
  2. Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.
  3. Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  4. Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing. Yield: 6 servings.
Originally published as Sirloin Caesar Salad in The Taste of Home Cookbook 2006, p225

Nutritional Facts

1 serving equals 424 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 836 mg sodium, 39 g carbohydrate, 4 g fiber, 25 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Easy Sirloin Caesar Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image