Easy Shrimp Stir-Fry Recipe photo by Taste of Home
Easy Shrimp Stir-Fry
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and vegetables with a pleasant hint of ginger. —Josie Smith, Winamac, Indiana
Ingredients
-
2 tablespoons cornstarch
-
3/4 cup cold water
-
2 tablespoons reduced-sodium soy sauce
-
1 teaspoon garlic powder
-
1/2 teaspoon ground ginger
-
2 tablespoons olive oil
-
2 cups fresh broccoli florets
-
1 medium sweet red pepper, julienned
-
3 green onions, chopped
-
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
-
1 cup frozen stir-fry vegetable blend, thawed
-
3 garlic cloves, minced
-
1/4 cup chopped peanuts
Directions
-
1.
In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside.
-
2.
Heat a large nonstick skillet or wok over medium-high heat. Add oil; stir-fry broccoli 2 minutes. Add red pepper and onions; stir-fry until vegetables are crisp-tender, 2-3 minutes longer. Add the shrimp, vegetable blend and garlic; cook 3 minutes more.
-
3.
Stir in cornstarch mixture; add the peanuts. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts
1 cup: 273 calories, 13g fat (2g saturated fat), 129mg cholesterol, 593mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch.
© 2024 RDA Enthusiast Brands, LLC