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Easy Shrimp Scampi Recipe
Easy Shrimp Scampi Recipe photo by Taste of Home

Easy Shrimp Scampi Recipe

Read Reviews (10)
4.33 10
Publisher Photo
Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings

Ingredients

  • 2 ounces uncooked linguine
  • 1 small garlic clove, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon Italian seasoning
  • 6 cooked large shrimp, peeled and deveined

Nutritional Facts

1 serving equals 464 calories, 27 g fat (9 g saturated fat), 95 mg cholesterol, 193 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture. Yield: 1 serving.
Originally published as Easy Shrimp Scampi in Cooking for 2 Summer 2007, p64

Nutritional Facts

1 serving equals 464 calories, 27 g fat (9 g saturated fat), 95 mg cholesterol, 193 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Easy Shrimp Scampi(10)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 3, 2013

Would make it again making changes I made. Saute garlic in olive oil, rather than butter, eliminate lemon juice, use more garlic.

MY REVIEW
Reviewed Jun. 17, 2012

Recipe was awesome. I added another teaspoon of butter and added some more garlic. very yummy.

MY REVIEW
Reviewed Dec. 20, 2011

I added some chopped onion and red peppers to the garlic and oil. I also added more shrimp and left out the lemon juice. It was heavenly.

MY REVIEW
Reviewed Aug. 14, 2011

Great recipe - so good even a man can make it :-)

MY REVIEW
Reviewed Dec. 3, 2010

Was absolutely delicious, but hated having to try to triple the recipe. I'm terrible at math! What is 3 time 1/8???

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