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Easy Shrimp Scampi Recipe
Easy Shrimp Scampi Recipe photo by Taste of Home

Easy Shrimp Scampi Recipe

Read Reviews (12)
4.36 12
Publisher Photo
Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings

Ingredients

  • 2 ounces uncooked linguine
  • 1 small garlic clove, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon Italian seasoning
  • 6 cooked large shrimp, peeled and deveined

Nutritional Facts

1 serving equals 464 calories, 27 g fat (9 g saturated fat), 95 mg cholesterol, 193 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture. Yield: 1 serving.
Originally published as Easy Shrimp Scampi in Cooking for 2 Summer 2007, p64

Nutritional Facts

1 serving equals 464 calories, 27 g fat (9 g saturated fat), 95 mg cholesterol, 193 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Easy Shrimp Scampi(12)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 16, 2014

Very good and simple to make

MY REVIEW
Reviewed Apr. 30, 2014

love it!

MY REVIEW
Reviewed Sep. 3, 2013

Would make it again making changes I made. Saute garlic in olive oil, rather than butter, eliminate lemon juice, use more garlic.

MY REVIEW
Reviewed Jun. 17, 2012

Recipe was awesome. I added another teaspoon of butter and added some more garlic. very yummy.

MY REVIEW
Reviewed Dec. 20, 2011

I added some chopped onion and red peppers to the garlic and oil. I also added more shrimp and left out the lemon juice. It was heavenly.

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