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Easy Shepherd's Pie

 Easy Shepherd's Pie
Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.
4-6 ServingsPrep: 10 min. Bake: 40 min.


  • 3 cups warm mashed potatoes (prepared with milk and butter), divided
  • 2 medium carrots, grated
  • 1/4 pound fresh mushrooms, chopped
  • 1 tablespoon onion soup mix
  • 2 cups Tomato Ground Beef Mix
  • 2 tablespoons grated Parmesan cheese


  • In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup
  • mix. Spread in a greased 2-qt. baking dish. Top with beef mix and
  • remaining potatoes. Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for 40-50 minutes or until potatoes are
  • lightly browned. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 234 calories, 10 g fat (5 g saturated fat), 39 mg cholesterol, 689 mg sodium, 27 g carbohydrate, 5 g fiber, 12 g protein.