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Easy Shepherd's Pie Recipe
Easy Shepherd's Pie Recipe photo by KRAFT
TOTAL TIME: Prep: 20 min. Total: 40 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 2 cups hot mashed potatoes
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 1 cup KRAFT® Shredded Cheddar Cheese
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
  • 1 cup beef gravy

Nutritional Facts

1 serving equals 410 calories, 23 g fat (12 g saturated fat), 90 mg cholesterol, 710 mg sodium, 29 g carbohydrate, 6 g fiber, 25 g protein.

Directions

  1. HEAT oven to 375°F.
  2. BROWN meat in large skillet; drain.
  3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
  4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
  5. COVER with potato mixture and remaining cheddar. Bake 20 min. or until heated through. Yield: 6 servings.
BARBECUE SHEPHERD'S PIE: Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT® Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
Originally published as Philadelphia Easy Shepherd's Pie Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 410 calories, 23 g fat (12 g saturated fat), 90 mg cholesterol, 710 mg sodium, 29 g carbohydrate, 6 g fiber, 25 g protein.

Reviews for Easy Shepherd's Pie

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MY REVIEW
Reviewed Jun. 29, 2014

I had 1 pound of ground beef defrosted and had to come up with something quick. This recipe was made with common ingredients. I did substitute beef gravy for a can of cream of mushroom soup with 2 beef bouillon cubes dissolved in a tiny bit of water, I used my easy accent decorator to make the top look pretty.. The family loved it.

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