Easy Sesame Breadsticks Recipe
Easy Sesame Breadsticks Recipe photo by Taste of Home
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Easy Sesame Breadsticks Recipe

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Thanks to a tube of refrigerated dough, these tender breadsticks come together in a jiffy. Simply bake and top with melted butter and sesame seeds for an easy accompaniment to almost any meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons sesame seeds

Nutritional Facts

2 each: 176 calories, 6g fat (1g saturated fat), 5mg cholesterol, 407mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 5g protein.


  1. Unroll and separate breadsticks; place on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 400° for 12-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Sesame Breadsticks in Simple & Delicious May/June 2006, p17

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tvcasey User ID: 6049620 119329
Reviewed Mar. 10, 2012

"Would love to make this but I live in New Zealand and we don't have refrigerated breadsticks--got any other suggestions?"

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