- 1 tube (11 ounces) refrigerated breadsticks
- 1 tablespoon butter, melted
- 2 tablespoons sesame seeds
- Unroll and separate breadsticks; place on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 400° for 12-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Sesame Breadsticks in Simple & Delicious May/June 2006, p17
Reviews for Easy Sesame Breadsticks
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Reviewed Mar. 10, 2012
"Would love to make this but I live in New Zealand and we don't have refrigerated breadsticks--got any other suggestions?"