- 4 medium russet potatoes
- 2 to 3 tablespoons mayonnaise
- 1 to 2 teaspoons seasoned salt
- Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
- Bake at 350° for 50-60 minutes or until tender. Yield: 4 servings.
Reviews for Easy Seasoned Potato Wedges
"A good oven fry recipe, although it is a little more work than just tossing the wedges with oil. Cutting the potato halves in thirds is a good suggestion because if you try to cut them in more pieces than that they dry out in the oven over 50-60 minutes time."
"Do you use real mayonnaise or can you use something like Miracle Whip?"
"REALLY GOOD; easy"
"To spread the mayonnaise quickly, I put the mayonnaise in a bowl and stirred the potatoes in the bowl to cover them with mayonnaise. Prep time 2 minutes. Delicious!"