Show Subscription Form




Easy Seasoned Potato Wedges Recipe
Easy Seasoned Potato Wedges Recipe photo by Taste of Home

Easy Seasoned Potato Wedges Recipe

Publisher Photo
After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4 servings

Ingredients

  • 4 medium russet potatoes
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 teaspoons seasoned salt

Nutritional Facts

1 serving (6 each) equals 218 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 430 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
  2. Bake at 350° for 50-60 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Potato Wedges in Quick Cooking May/June 1999, p7

Nutritional Facts

1 serving (6 each) equals 218 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 430 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Easy Seasoned Potato Wedges

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 17, 2011

"A good oven fry recipe, although it is a little more work than just tossing the wedges with oil. Cutting the potato halves in thirds is a good suggestion because if you try to cut them in more pieces than that they dry out in the oven over 50-60 minutes time."

MY REVIEW
Reviewed Oct. 5, 2011

"Do you use real mayonnaise or can you use something like Miracle Whip?"

MY REVIEW
Reviewed Dec. 30, 2010

"REALLY GOOD; easy"

MY REVIEW
Reviewed May. 24, 2010

"To spread the mayonnaise quickly, I put the mayonnaise in a bowl and stirred the potatoes in the bowl to cover them with mayonnaise. Prep time 2 minutes. Delicious!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT