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Easy Seafood Bisque Recipe

Easy Seafood Bisque Recipe

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-5 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2-1/4 cups milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon pepper

Directions

  • 1. In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings.

Nutritional Facts

1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Easy Seafood Bisque

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MY REVIEW
Reviewed Nov. 23, 2014

"Very good! Thank you for sharing. If you and your husband don't like someone's recipie it's very simple for you. Don't prepare it again. You don't have to return to publicly announce you didnt like it as it "wasn't special". I didn't read anywhere alluding to it being special."

MY REVIEW
Reviewed Dec. 16, 2012

"This was really good, my husband loved it. Will make again."

MY REVIEW
Reviewed Mar. 13, 2012

"Loved it! A little salty but delicious and healthy, a nice low calorie meal. Will definitely make again!"

MY REVIEW
Reviewed Feb. 13, 2012

"Neither my husband nor I cared a lot for this. It had a mild flavor that neither of us thought was anything special. I won't be making it again."

MY REVIEW
Reviewed Jan. 15, 2012

"Who would think that a recipe that's this quick and easy would be so rich tasting. I'll definitely make this again, and next time I'll chop my imitation crab meat much more finely."

MY REVIEW
Reviewed Jan. 9, 2012

"I am not a big fan of seafood but my husband thought this was pretty good and it was so easy to make."

MY REVIEW
Reviewed Sep. 29, 2011

"Yummy!"

MY REVIEW
Reviewed Feb. 2, 2011

"This was so easy and quick to prepare and was delicious, which is a home run in my book! I added a little Old Bay Seasoning to it as well for a little extra flavor."

MY REVIEW
Reviewed Jan. 24, 2011

"This was a quick and easy recipe. I used skim milk because that's what we always have in the house and it was still good with a nice creamy consistency."

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