Print Options

Back to Easy Sauteed Spinach >

Include these items:

Select reviews >

Taste of Home Logo

Easy Sauteed Spinach

 Easy Sauteed Spinach
Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 20 min.


  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 packages (6 ounces each) fresh baby spinach
  • 3 tablespoons sherry or reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon pine nuts


  • In a large nonstick skillet coated with cooking spray, saute onion
  • until tender. Add garlic; cook 1 minute longer. Stir in the spinach,
  • sherry, salt and pepper; cook and stir for 4-5 minutes or until
  • spinach is wilted. Sprinkle with pine nuts. Yield: 4 servings.
Nutritional Facts: 1/2 cup equals 47 calories, 1 g fat (trace saturated fat), 0 cholesterol, 216 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.