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Easy Sausage Stroganoff

 Easy Sausage Stroganoff
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
4 ServingsPrep/Total Time: 25 min.


  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1-1/4 cups chicken broth, divided
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons minced fresh parsley, optional
  • Hot cooked noodles


  • In a large skillet, cook sausage and onion over medium heat until
  • meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute.
  • Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer
  • for 5 minutes or until heated through.
  • In a small bowl, combine remaining broth and flour; stir until
  • smooth. Gradually stir into skillet. Bring to a boil; boil and stir
  • for 2 minutes. Reduce heat; add sour cream. Stir until heated
  • through (do not boil). Add parsley if desired. Serve with noodles.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 415 calories,

2 of 2

Easy Sausage Stroganoff (continued)

Nutritional Facts: 31 g fat (15 g saturated fat), 81 mg cholesterol, 832 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer