Back to Easy Sausage Stroganoff

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Easy Sausage Stroganoff Recipe

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 medium onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1-1/4 cups chicken broth, divided
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons minced fresh parsley, optional
  • Hot cooked noodles

Directions

  • 1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
  • 2. In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles. Yield: 4 servings.

Nutritional Facts

1 cup: 415 calories, 31g fat (15g saturated fat), 81mg cholesterol, 832mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 14g protein.

Reviews for Easy Sausage Stroganoff

Sort By :
MY REVIEW
therozeycook User ID: 6179534 202264
Reviewed Sep. 1, 2011

"i've had beef kind but this was way better"

MY REVIEW
dragynmyrlin User ID: 1357585 21445
Reviewed Nov. 2, 2009

"So easy but very delicious!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.