Easy Sausage Stroganoff Recipe
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 1-1/4 cups chicken broth, divided
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup (8 ounces) sour cream
- 2 tablespoons minced fresh parsley, optional
- Hot cooked noodles
- 1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
- 2. In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles. Yield: 4 servings.
1 cup: 415 calories, 31g fat (15g saturated fat), 81mg cholesterol, 832mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 14g protein
Reviews for Easy Sausage Stroganoff
"i've had beef kind but this was way better"
"So easy but very delicious!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.