Easy Sausage Stroganoff
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Ingredients
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1 pound bulk pork sausage
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1 medium onion, chopped
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1/2 pound fresh mushrooms, sliced
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1-1/4 cups chicken broth, divided
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1 tablespoon Worcestershire sauce
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1/4 teaspoon pepper
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1/4 cup all-purpose flour
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1 cup sour cream
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2 tablespoons minced fresh parsley, optional
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Hot cooked noodles
Directions
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1.
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
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2.
In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts
1 cup: 415 calories, 31g fat (15g saturated fat), 81mg cholesterol, 832mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 14g protein.
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