Show Subscription Form




Easy Sausage Skillet Supper Recipe

Publisher Photo
After working all day, my husband referees high school basketball and football games. I work part-time, volunteer in our town and am an all-season sports mom with four children. If there ever was a need for quick cooking, it's in our house. The men in my family say this fast dish is very satisfying.—Cathy Williams, Aurora, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound smoked sausage links, cut into 1/2-inch slices
  • 3/4 cup uncooked Minute® White Rice
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 3/4 cup water
  • 1 tablespoon butter
  • 1 package (10 ounces) frozen peas
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1 serving (1 cup) equals 653 calories, 45 g fat (18 g saturated fat), 107 mg cholesterol, 1,978 mg sodium, 35 g carbohydrate, 5 g fiber, 29 g protein.

Directions

  1. In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese. Yield: 4 servings.
Originally published as Sausage Skillet Supper in Casserole Cookbook 2001, p136

Nutritional Facts

1 serving (1 cup) equals 653 calories, 45 g fat (18 g saturated fat), 107 mg cholesterol, 1,978 mg sodium, 35 g carbohydrate, 5 g fiber, 29 g protein.

Reviews for Easy Sausage Skillet Supper

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 19, 2014

This is good and simple. Nothing fancy. My daughter is picky I was hoping she would like this since she helped me cook it but she only wanted the rice. I on the other hand really enjoyed it. It's very filing I used half a can of cream of mushroom in addition to the cream of celery. Omitted it extra mushrooms and frozen peas. I opted instead for a cup of frozen stir fry veggies, since that's what I had on hand. Just added a little salt and pepper. Good stuff I'd make it again.

MY REVIEW
Reviewed Apr. 4, 2012

I first made this recipe years ago when I saw it in the magazine. It's so tasty it's hard to eat more than one should. Great way to use that extra link of smoked sausage or jazz up rice.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT