Easy Sausage Rolls
Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.
4 ServingsPrep/Total Time: 30 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 brown-and-serve sausage links, cooked
- 1/8 teaspoon garlic powder
- 1/8 teaspoon rubbed sage
- 1 Eggland's Best Egg
- 1 tablespoon water
- Dried parsley flakes
- Unroll crescent roll dough and separate into four rectangles; seal
- perforations. Place two sausage links end to end along the long side
- of each rectangle. Sprinkle with garlic powder and sage. Roll up
- jelly-roll style and seal the seam with water.
- Place seam side down on an ungreased baking sheet. In a small bowl,
- beat egg and water; brush over rolls. Sprinkle with parsley and
- paprika. Cut into 2-in. pieces.
- Bake at 375° for 11-13 minutes or until golden brown and heated
- through. Yield: about 1 dozen.
Nutritional Facts: 1 serving (3 each) equals 344 calories, 23 g fat (7 g saturated fat), 69 mg cholesterol, 709 mg sodium, 23 g carbohydrate, trace fiber, 9 g protein.