Easy Sausage Rolls Recipe

5 1 1
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Easy Sausage Rolls Recipe

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5 1 1
Publisher Photo
Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 Jones Dairy Farm All Natural Golden Brown Sausage Links
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 1 egg
  • 1 tablespoon water
  • Dried parsley flakes
  • Paprika

Directions

Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
Bake at 375° for 11-13 minutes or until golden brown and heated through. Yield: about 1 dozen.
Originally published as Sausage rolls in Country Woman Christmas Annual 1998, p13

Nutritional Facts

3 each: 344 calories, 23g fat (7g saturated fat), 69mg cholesterol, 709mg sodium, 23g carbohydrate (5g sugars, 0 fiber), 9g protein.

  • 8 Jones Dairy Farm All Natural Golden Brown Sausage Links
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 1 egg
  • 1 tablespoon water
  • Dried parsley flakes
  • Paprika
  1. Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
  2. Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
  3. Bake at 375° for 11-13 minutes or until golden brown and heated through. Yield: about 1 dozen.
Originally published as Sausage rolls in Country Woman Christmas Annual 1998, p13

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JJKJ2003 User ID: 2198506 31789
Reviewed Jan. 20, 2010

"DELICIOUS.... A LOVE FOR ALL TASTE BUDS!"

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