- 1 package (16 ounces) Johnsonville® All Natural Fresh Italian Mild, Hot or Sweet Ground Sausage
- 1 package (24 ounces) Mama Mary’s™ Original Gourmet Pizza Crusts (2 crusts)
- 1-1/2 cups pizza sauce
- 2-1/2 cups shredded mozzarella cheese, divided
- 1 medium green bell pepper, chopped
- Preheat oven to 425°F. Place two pizza crusts on baking sheets or pizza pans. Spread pizza sauce over crusts. Top each with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas. Sprinkle with green pepper and the remaining cheese. Bake for 8-12 minutes or until sausage is no longer pink and reaches 160°F and the cheese is melted. Yield: 6 servings.
Originally published as Easy Sausage Pizza in Johnsonville® Sausage 2016
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