- 1 pkg Johnsonville® Mild Italian Sausage Links or Johnsonville® Ground Sausage
- One 12-in. pre-baked packaged pizza crust
- 1 cup pizza sauce
- 1 1/4 cups shredded mozzarella cheese, divided
- 1/2 cup green pepper, chopped
- Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust; sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese.
- Bake according to crust package directions or until sausage is no longer pink (160°F) and cheese is melted.
Originally published as Easy Sausage Pizza in Johnsonville® Sausage
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