Easy Sausage Gravy Recipe

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My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/2 pound Johnsonville® Hot Ground Sausage
  • 1/2 pound bulk sage sausage
  • 3/4 to 1 cup all-purpose flour
  • 1 tablespoon chicken bouillon granules
  • 5 cups milk
  • Warm baking powder biscuits

Directions

  1. In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits. Yield: 8-10 servings (6 cups).
Originally published as Sausage Gravy in Country Pork 1996, p45

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