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Easy Sausage Chowder Recipe

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5 11
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"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 12 servings

Ingredients

  • 1 pound fully cooked smoked sausage, halved and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 4 cups diced potatoes
  • 3 cups water
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk

Nutritional Facts

1 serving (1 cup) equals 254 calories, 13 g fat (6 g saturated fat), 35 mg cholesterol, 855 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through. Yield: 12 servings (about 3 quarts).
Originally published as Easy Sausage Chowder in Taste of Home June/July 1998, p53

Nutritional Facts

1 serving (1 cup) equals 254 calories, 13 g fat (6 g saturated fat), 35 mg cholesterol, 855 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Easy Sausage Chowder

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 27, 2015

"I substituted 2- 1# pkgs of frozen corn. Thawed them first , drained them then added them to the pot. It is goooood. I also added a couple shakes of garlic powder, a stock of celery and a large diced carrot."

MY REVIEW
Reviewed Jan. 20, 2015

"A tasty change of pace from our usual corn chowder. Will be making this again!"

MY REVIEW
Reviewed Feb. 20, 2014

"This is delicious and hearty. I added a bit of minced garlic to the broth for a bit more zip. I served it with a fresh loaf of crusty bread. will make this again."

MY REVIEW
Reviewed Jun. 21, 2012

"Simple and delicious. You can't get better than that. Even my picky 7 year old scraped her bowl."

MY REVIEW
Reviewed Jan. 7, 2012

"Have made this several times before and finally getting around to rating!

It's a super simple, inexpensive and comforting soup! I just increase the onion a little and just perfect every time. We enjoy a nice salad and warm bread and that just rounds it out!
Thank you so much for such a terrific recipe!"

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