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Easy Sausage & Ravioli for Two Recipe
Easy Sausage & Ravioli for Two Recipe photo by Taste of Home

Easy Sausage & Ravioli for Two Recipe

Publisher Photo
This saucy combo of frozen ravioli and Italian sausage is guaranteed to please. “It’s great served with garlic bread and a salad.” —Misty Williams, Grain Valley, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 Johnsonville® Mild Italian Sausage Links links (4 ounces each)
  • 3 cups frozen cheese ravioli
  • 1 cup spaghetti sauce
  • 1/3 cup process cheese (Velveeta)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/2 cups equals 770 calories, 35 g fat (15 g saturated fat), 123 mg cholesterol, 1,991 mg sodium, 75 g carbohydrate, 5 g fiber, 41 g protein.

Directions

  1. Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
  2. Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage. Yield: 2 servings.
Originally published as Easy Sausage & Ravioli for Two in Taste of Home

Nutritional Facts

1-1/2 cups equals 770 calories, 35 g fat (15 g saturated fat), 123 mg cholesterol, 1,991 mg sodium, 75 g carbohydrate, 5 g fiber, 41 g protein.

Reviews for Easy Sausage & Ravioli for Two

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Reviewed Mar. 12, 2014

These were very good. Loved it.

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