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Easy Sauerkraut Salad

 Easy Sauerkraut Salad
—Diane Hays, Morris, Minnesota
8-10 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 cup sugar

Directions

  • In a large bowl, combine the first four ingredients. Pour sugar over
  • and mix well. Cover and refrigerate overnight. Serve chilled. Yield:
  • 8-10 servings.
Nutritional Facts: 1 serving (1 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 518 mg sodium, 25 g carbohydrate, 3 g fiber, 1 g protein.